Introduction by Shark Tank’s
Peek behind the scenes of her Shark Tank experience and the creation of her cookbook.
This award-winning cookbook features fabulous heirloom cake recipes, Southern stories, pies, cheesecakes and sauces from the heart and kitchen of the Queen of Cakes – Kim Daisy of Daisy Cakes
Each recipe is illustrated with a beautiful, full-page photograph in a high-quality, full size, hardcover book. Full of Kim’s stories about the women who inspired her – funny, touching and encouraging.
Record your own heirloom recipes in the special "My Heirloom Recipes" section in the back of the book. Plus, Kim shares some baking tips and instructions on kitchen baking equipment.
“This book is for folks everywhere who know, that deep down, cooking for someone really is an act of love. Share a slice of love!” - Kim Daisy
Each recipe in Daisy Cakes is featured on two-pages and includes the recipe and a full-page color photograph of the dessert!
The heirloom recipes in Daisy Cakes are:
Yellow Cake, Layers Apple Pecan Cake, Black Walnut Cake, Miss Nervielee’s Plain Pound Cake, Miss Daisy’s Plain Pound Cake, Chocolate Zucchini Cake, Citrus Poppy Seed Cake, Apple-Walnut Pound Cake, Cherry Cake, Creole Cake, Miss Nellie’s Raisin Cake, Chocolate Pound Cake, Carrot Cake, Peach Cake from the Today Show, Peaches Foster from the Today Show, Chocolate Cherry Cake, Japanese Fruit Cake, Miss Geraldine’s Italian Cream Cake, Miss Nervielee’s Fruit Cake, Peach or Strawberry Pound Cake, Angel Food Cake and Mary Alice Haithcock’s Devil’s Food Cake
Southern Style Pie, Dough Chess Pie, Coconut & Pineapple Pie, Miss Daisy’s Chocolate Pie, Buttermilk Pie, Pecan Pie, Sweet Potato Pie, Apple Pie in a Black Frying Pan, Butterscotch Pie and Lemon Pie
CHEESECAKES, COBBLERS & COOKIES
Anything-But-Plain Cheesecake, Peanut Butter Cheesecake, Pumpkin Cheesecake, Mrs. Tweedy's Chocolate Gravy, Blackberry Cobbler, Easy Individual Cobblers, Peach Bread Pudding, Banana or Pineapple Pudding, Snicker Doodles and Gingerbread Man Cookies
Strawberry Fields Forever Filling, Chocolate Sauce and Caramel Sauce
11 x 8.5 in.
Easy Clean Gloss Hardcover with Dust Jacket
20 books per case
SILVER MEDALIST - COOKBOOKS
2015 Benjamin Franklin Book Awards
Honoring Excellence in Independent Publishing, IBPA’s Benjamin Franklin Book Awards Represent One of the Highest National Honors in Independent Publishing
2014 USA Best Book Gold Award • 2015 Benjamin Franklin Silver Award
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