If you haven't tried Peruvian food yet, you don't know what you are missing! With an unexpected blend of Incan and Cantonese flavors, Peruvian food hits your tastebuds full force, and once you try it, you'll be hooked. The spices will wake you up, and the preparation methods are both startling and amazingly simple in most cases. Think you know stir-fry? Think again.

Katie Choy will take you step-by-step through more than 50 authentic recipes, from easy, everyday meals to elaborate dinners. Family Secrets is far more than a cookbook; it is a celebration of family mealtime. These meals are not only meant to be eaten together but created together. Start your own amazing mealtime moments by taking your family and friends on a culinary journey to Peru!

Author

Katie Choy is admittedly not a chef, nor even Peruvian! But as she grew from a newlywed gringa, experiencing the extraordinary flavors of Peruvian cuisine for the first time, to a mother of three scrambling to make dinner every night for her family, she realized she couldn't let these amazing recipes pass into obscurity. So with her husband Rogelio, her three children, and of course her mother-in-law Consuelo, she embarked on a journey into Peruvian cuisine, and in so doing, unlocked the history of her husband's Family Secrets.

Details

ISBN: 978-1-938417-21-4
8.5 x 11 in.
160 pages
Hardcover with Dust Jacket

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