Chef Debbi Covington, author of Dining Under the Carolina Moon, has written a new cookbook! In this mouth-watering collection, Debbi offers delicious menus that promise to tantalize your taste buds with scrumptious recipes and ideas. With an emphasis on fresh ingredients, ease of preparation and visual appeal, these flavorful creations are perfect reasons to Celebrate Everything!
All of the menus include recipes for several courses along with suggestions for appropriate wines or other beverages. The dishes all work together as a complete event, yet there's room for your imagination. This collection will spark your enthusiasm and you'll look forward to each and every celebration with excitement!
Featuring:- 27 Menu Celebrations
Debbi Covington is a chef, caterer, author and food columnist. She is the author of two cookbooks, Celebrate Everything! and Dining Under the Carolina Moon, and also writes the food column “Everyday Gourmet” in Beaufort’s Lowcountry Weekly newspaper.
She has been featured as a “Master of Entertaining” in Southern Living magazine and her recipes have been published in multiple cookbooks including Southern Living’s Best Kept Secrets of the South’s Best Cooks and The Best of The Best of South Carolina. She has been voted “Best Caterer” by the readers of the Beaufort Gazette and The Island News. Debbi has a passion for cuisine and delights in creating seasonal and locally inspired menus.
8.5 x 11 in.
Easy Clean Gloss Hardcover
8 books per case
GOLD MEDALIST - COOKBOOKS
2013 Benjamin Franklin Book Awards
Honoring Excellence in Independent Publishing, IBPA’s Benjamin Franklin Book Awards Represent One of the Highest National Honors in Independent Publishing
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